August 31, 2022

Fat Analysis in Red Meat Processing

Don’t miss this live webcast hosted by CarneTec! Industry experts will be discussing the benefits of fat analysis technology for red meat processors and slaughterhouses. And Carlos Roque, Eagle’s regional Sales manager for Latin America, will highlight how Eagle’s DEXA technology differs from others within the industry for optimum results and better profit margin.



Date and time

Wednesday, August 31, 2022

7:00 PM to 8:00 PM EST



Dr. Luis Moreno

Ph.D. in Meat Science

Founder of Gerencia de Procesos Alimenticios, a consulting company based in Venezuela which caters to small, medium and large-sized food processors. His company offers training, in-person courses, consultancy services and more to help food companies increase their earnings, launch new products to market and optimize their daily operations, just to name a few.

Carlos Roque

Head of Sales and Service LATAM

Carlos Roque, Head of Sales and Service LATAM, is responsible for all Eagle x-ray sales activities in Latin America supporting channel partners and direct customers in the food industry. Managing sales and after sales support teams in LA.

Carlos has extensive experience in x-ray technology for food inspection with over 15 years of combined management and leadership for internal and external sales teams. Over these years Carlos has contributed with LA market development and aftersales support for our extensive x-ray install base. Carlos holds a Mechanical Engineer degree from ITP Mexico.

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