Improving Food Safety Culture Through an Understanding of Human Bias

Food safety leaders will look into how company culture influences biases and share two cases where CEOs have actively worked to understand and change their biases to improve food safety through their company cultures.
From this webinar, attendees will learn:

• How to recognize human bias and how it impacts company culture
• How different organizations have worked to change their company culture to improve food safety
• How the food safety community can work to improve organizational culture and food safety culture through an understanding of human bias

All

Speakers

Lone Jespersen, Ph.D.

Founder & Principal Cultivate

Lone Jespersen has dedicated the last 15 years of her life to bettering food manufacturing operations and studying how culture affects food safety performance. She’s proud to hold a Ph.D. in Culture Enabled Food Safety and to have created an incredible network of worldwide collaborators within the food supply chain.

Adrienne Blume

Editorial Director Food Safety Magazine

Moderator