How to Guide: BRCGS Audit for Fresh Produce Food Safety

Increase Traceability Efforts For Your Audits

Thinking about getting certified under the BRCGS Issue 8: Fresh Produce Guideline? Sometimes the idea of undergoing a food safety audit for BRCGS certification can be daunting, however, this ‘how-to’ guide to surviving one can help you get started. It highlights key changes for BRCGS Issue 8 and explains how x-ray equipment with advanced software for fresh produce inspection helps provide demonstrable traceability from seasonal harvesting to final packaging, as well as how to tackle actionable and corrective procedures for foreign body contamination and more.

Download this ‘how-to’ guide and prepare for BRCGS certification for fresh produce.