White Papers

X-ray Meat Inspection: More Than Just Foreign Body Detection

Poultry, Red Meat
post header img

numerous quality control checks

X-ray inspection systems not only detect foreign bodies such as metal, stone, calcified bone, glass shards or plastic contaminants in meat and poultry products, but also perform numerous quality control checks including:

  • Overall mass measurement of meat patties
  • Identifying missing or damaged meat product
  • Insertion verification for ham cuts or beef jerky
  • Product fill level for stuffed meat or chicken
  • Package integrity of meat packages
  • Fat content measurement

These quality checks can be performed on ground meat or chicken chubs, dried beef jerky, canned meat, sausages and more. Download this white paper and learn how x-ray inspection for meat is more than just a foreign body detection.

You may Also like

View All Resources
Webinars

Top 10 FAQs of Xray Inspection for Food Safety 

Get answers to the top 10 FAQs for x-ray technology and how it can help improve product quality and safety.

read more
Webinars

How X-ray Machines Help Regulatory Compliance

Let’s explore all the ways x-ray machines can strengthen your food safety program and keep you compliant with regulatory standards.

read more
eBooks

Automated Technologies for Food Inspection

Learn 4 ways automated x-ray equipment helps improve process flows for manufacturers.

read more

Any Questions? We Are Here for You

Contact Us

Contact Us

Request information

Ask us a question
Service Support

Service Support

Available 24 hours a day, 7 days a week.

Get in Touch
Find a representative

Find a representative

Contact your local representative

View Locations