White Papers

BRC Global Standard Food Safety Issue 9: What You Need to Know

Food & Beverage
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Establishing an Effective Food Safety & Quality Operation

As regulatory requirements are updated, companies must adjust their policies and procedures to ensure full compliance. In August 2022, BRCGS published the Global Standard Food Safety Issue 9 with the commencement of these regulations to begin in February 2023.

Download this white paper to learn about the fundamental changes in Issue 9, as it relates to integrating product inspection technology into a production line, and how advanced x-ray equipment creates a strong food safety program that helps with compliance.

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