X-ray Equipment Enhances Quality & Compliance
Food safety is paramount! A single product recall can set manufacturers back an average of $10 million. Unwanted foreign objects can make their way into your products at any point, from upstream raw materials to the final packaging stage. This Q&A explores problematic contaminants, identifying control points, and what key risks might still be overlooked.
The U.S. saw an 8% rise in food recalls issued by the FDA in 2024, so it’s crucial to have the right inspection system rejecting contaminated product before it reaches consumers. Learn more about the different types of inspection systems and how to choose the one that best suits the needs of your application.
This report explains:
- Most problematic contaminants entering production stream
- Similarities and differences between metal detection and x-ray inspectiony
- Overlooked key risks regarding identified control points in HACCP plan
- Technological advancements helping identify unwanted foreign bodies
- Proactive inspection method contributing to long-term recall prevention
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