X-ray Inspection for Red Meat

Designing reliable x-ray inspection systems for the meat industry is our specialty. With more than 3,000 systems installed worldwide, Eagle’s x-ray and fat analysis machines are built with purpose to meet the challenging production environments of the meat industry. Our hygienic physical machine design combined with our advanced image analysis software provide you with superior inspection results on your production line.
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Inline Fat Analysis vs Core Sampling
FA3/M Advantages
Meat Safety and Compliance
Low Total Cost of Ownership
Product Testing

Inline Fat Analysis vs Core Sampling

FA3/M Advantages

Meat Safety and Compliance

Low Total Cost of Ownership

Product Testing

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Eagle Delivers the Formula for Your Success

No matter how you slice it, grind it, package it or transport it, Eagle has inline x-ray and fat analysis solutions for a variety of red meat products, including trim and primal cuts, sausages, ground meats, bone-in product, case-ready meats and countless other packaging types.

Explore our meat analysis technologies and learn more about our application specific range of solutions for beef, lamb and pork in various packaging types.

Eagle’s Advanced X-ray Technologies & Software

SimulTask™ PRO
TraceServer™
Enhanced Dual Energy
Dual Energy
Fat Analysis

SimulTask™ PRO

TraceServer™

Enhanced Dual Energy

Dual Energy

Fat Analysis

Eagle Product Inspection Advantages

Adjustable mechanical variations

Allowing for adjustments in your raw or unpackaged variables

Versatile

Vast material handling enabling a wide variety of meat types from fresh to frozen, unpackaged and packaged

Intelligent

x-ray image analysis with the widest grey scale range revealing more about what’s in your product

Simple to use interface

Graphical displays provide real-time production data for more accuracy

Flexible link to inspection process

Experience multiple benefits when linking your fat analysis to your inspection process

Adaptable integration into production

Benefit from fat analysis process optimization and improvements in quality

Meat Inspection Capabilities

Dual Energy Inspection

Enhances traditional x-ray inspection and allows for the detection of materials previously unseen by single energy x-ray.

Fat Measurement

100% meat inspection provides precise chemical lean values to better than +/- 1 CL.

Contaminant Detection

Superior x-ray inspection technology provides outstanding detection of physical contaminants regardless of their size, shape or location within a product.

Fill Level Inspection

Maintaining the correct fill level is crucial for product quality, customer satisfaction and your profit margin.

Mass Measurement

Mass and weight measurement with x-ray technology provides an additional layer of process control and due diligence to ensure a high-quality.

Package Integrity

Package integrity is essential to identify and reject deformed packages and also critically important that seals remain airtight to ensure freshness of food products.

Component Count

Ensuring proper component count with x-ray technology is quicker and far more reliable than other inspection methods because x-ray systems can look inside sealed packaging for verification.

Bone Detection

Eagle’s enhanced dual energy detectors provide superior bone detection.

Easy Inline Integration for Your Complete System

As part of a complete solution, Eagle fat analysis machines provide accurate measurements of 100% of meat throughput to improve yields, enhance product quality and maximize profits.

  • Red Meat Recipe Management System: Installing an inline fat analysis (FA) system, as part of a complete recipe management solution, enables meat processors to create a batch of meat with a specific Chemical Lean (CL) at a target weight.
  • Red Meat Trim System: Installing an inline fat analysis machine as part of a complete red meat trim system provides slaughterhouses with the measurements needed to accurately pack plastic crates, cartons or combos to a predefined CL and weight target.

Industry Resources

White Papers Can You Guarantee Your Chemical Lean Values?
Red Meat

Can You Guarantee Your Chemical Lean Values?

Essential reading for anyone involved in the production or processing of meat.

Application Notes Chub Packaging – Ground Meats
Red Meat
Chub Packaging – Ground Meats

Eagle’s Pack 400 HC helps ground meat chub manufacturers maximize yields and increase profitability.

White Papers How Safe is X-ray Inspection of Meat?
Red Meat
How Safe is X-ray Inspection of Meat?

Learn the true benefits of x-ray inspection of meat and how safe it really is.

Webinars Let’s Get to the Meat of the Matter – Inline X-ray Fat Analysis
Red Meat
Let’s Get to the Meat of the Matter – Inline X-ray Fat Analysis

How x-ray technology measures fat accurately, improves yields and enhances product quality

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