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For Slaughterhouses
Fat management focuses on reducing lean giveaway and costs associated with fat claims and shipping out-of-specification product resulting in higher yields and operating margins.
FAT
MEASUREMENT MEAT INSPECTION
QUALITY, CONSISTENCY AND TRACEABILITY
Fat measurement of meat provides precise chemical lean values (better than +/- 1 CL), ensuring the ‘specification you buy, is the specification you get’ while enabling vastly improved fat management.
With the use of Dual Energy X-ray Absorptiometry (DEXA) technology, Eagle’s fat measurement tool checks 100% of fresh and frozen meat. Fat Analysis (FA) systems provide highly accurate chemical lean values of meat, while simultaneously verifying mass (critical for batch and recipe management), as well as detecting a wide range of physical contaminants, including metal, glass, stone and calcified bone.
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From slaughterhouse to packaging
For Grinders and Other Meat Processors
It’s all about yield: our ground beef fat analyzer ensures on-specification purchased trim, precise recipe management and formulation, and elimination of rework resulting in consistent high quality meat products.
Explore Fat Analysis Technology
BREAKING NEWS: Meat Minute
FA3 Heavy Weight Champions
Sausages, Burgers and Ground Products
Core Sampling vs Fat Analysis
Ground, Trim and Primal Red Meat
Guarantee Your Chemical Lean
BREAKING NEWS: Meat Minute
BREAKING NEWS: Meat Minute
Watch the Eagle Breaking News Meat Minute videos to learn more about the benefits of inline fat analysis using x-ray inspection.
FA3 Heavy Weight Champions
FA3 Heavy Weight Champions
Find out why packers and processors choose Eagle Product Inspection FA systems for their meat lines and how DEXA technology improves chemical lean fat measurements for improved margins, capitalizing on your meat’s true value.
Sausages, Burgers and Ground Products
Sausages, Burgers and Ground Products
Learn how the Eagle FA3 system uses DEXA technology to help sausage, burgers and ground meat makers improve product quality with accurate chemical lean values within +/-0.5 CL, while also delivering a return on investment that is impossible to ignore.
Core Sampling vs Fat Analysis
Core Sampling vs Fat Analysis
Maximize yields and increase profits by delivering consistently tasty, high quality and safe meat products with FA systems.
Ground, Trim and Primal Red Meat
Ground, Trim and Primal Red Meat
It is vital for meat processors to accurately measure the chemical lean (CL) in a batch of pork, beef or lamb to optimize their manufacturing costs. Find out how implementing a fat management system can precisely control recipes for improved least cost formulation and help achieve target chemical lean measurements.
Guarantee Your Chemical Lean
Guarantee Your Chemical Lean
It is vital for meat processors to accurately measure the chemical lean (CL) in a batch of pork, beef or lamb to optimize their manufacturing costs. Find out how implementing a fat management system can precisely control recipes for improved least cost formulation and help achieve target chemical lean measurements.
Eagle Delivers the Formula for Your Success
At Eagle Product Inspection, we recognize the importance of using the most robust, high-level meat inspection and analysis technologies that are easy to manage, and can adapt to your unique product line. We offer an unparalleled depth and breadth of technologies, providing the measurements you need on your line to ensure product safety and compliance. From slaughterhouse to packaging, our advanced technologies provide accurate and reliable results that are achieved consistently on processing lines regardless of throughput levels and environments.
Inline Fat Measurement Benefits
PRODUCT ACCURACY
HYGIENIC DESIGN
CONSISTENCY
RELIABILITY
REDUCED DOWNTIME
HIGHER THROUGHPUT
SUPERIOR PRODUCT QUALITY
LOWER COST OF OWNERSHIP
FA3/C
The FA3/C provides inline fat measurement and contaminant detection of packaged meat products in cardboard cartons, plastic crates and vacuum-packed blocks.
Marquee Display Unit
Eagle’s Marquee Display Unit (MDU) provides a large 1039 mm (40.9 in) diagonal, bright display of measurement and inspection results from the Eagle FA3 series fat analysis systems.
Industry Resources
Red Meat
Determining TCO for X-ray and Fat Analysis Systems
Find out what total cost of ownership is and what factors to consider for calculation when considering product inspection equipment.
Red Meat
Can You Guarantee Your Chemical Lean Values?
Essential reading for anyone involved in the production or processing of meat.
Red Meat
Evaluating Inline Fat Analysis Suppliers
What are important to considerations when selecting inline fat analysis suppliers?
