QUALITY, CONSISTENCY AND TRACEABILITY

Fat measurement of meat provides precise chemical lean values (better than +/- 1 CL), ensuring the ‘specification you buy, is the specification you get’ while enabling vastly improved fat management.

With the use of Dual Energy X-ray Absorptiometry (DEXA) technology, Eagle’s fat measurement meat inspection equipment checks 100% of fresh and frozen meat. Fat Analysis (FA) systems can provide highly accurate chemical lean values (CL) of meat, while simultaneously verifying mass (critical for batch and recipe management), as well as detecting a wide range of physical contaminants, including metal, glass, stone and calcified bone.

From slaughterhouse to packaging

For Slaughterhouses

Fat management focuses on reducing lean giveaway and costs associated with fat claims and shipping out-of-specification product resulting in higher yields and operating margins.

For Grinders and Other Meat Processors

It’s all about yield: ensuring on-specification purchased trim, precise recipe management and formulation, and elimination of rework resulting in consistent high quality meat products.

Explore Fat Analysis Technology

BREAKING NEWS: Meat Minute
FA3 Heavy Weight Champions
Sausages, Burgers and Ground Products
Core Sampling vs Fat Analysis
Ground, Trim and Primal Red Meat
Guarantee Your Chemical Lean

BREAKING NEWS: Meat Minute

FA3 Heavy Weight Champions

Sausages, Burgers and Ground Products

Core Sampling vs Fat Analysis

Ground, Trim and Primal Red Meat

Guarantee Your Chemical Lean

Talk to AN FA EXPERT

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Eagle Delivers the Formula for Your Success

At Eagle, we recognize the importance of using the most robust, high-level meat inspection and analysis technologies that are easy to manage, and can adapt to your unique product line. We offer an unparalleled depth and breadth of technologies, providing the measurements you need on your line to ensure product safety and compliance. From slaughterhouse to packaging, our advanced technologies provide accurate and reliable results that are achieved consistently on processing lines regardless of throughput levels and environments.

Inline Fat Measurement Benefits

PRODUCT ACCURACY

HYGIENIC DESIGN

CONSISTENCY

RELIABILITY

REDUCED DOWNTIME

HIGHER THROUGHPUT

SUPERIOR PRODUCT QUALITY

LOWER COST OF OWNERSHIP

Industry Resources

White Papers EaglePI_WP_TCO_Featured_Image
Red Meat

Determining TCO for X-ray and Fat Analysis Systems

Find out what total cost of ownership is and what factors to consider for calculation when considering product inspection equipment.

White Papers Can You Guarantee Your Chemical Lean Values?
Red Meat
Can You Guarantee Your Chemical Lean Values?

Essential reading for anyone involved in the production or processing of meat.

Webinars Evaluating Inline Fat Analysis Suppliers
Red Meat
Evaluating Inline Fat Analysis Suppliers

What are important to considerations when selecting inline fat analysis suppliers?

Webinars Key Principles of Inline X-ray Fat Analysis
Red Meat
Key Principles of Inline X-ray Fat Analysis

Find out how inline x-ray fat analysis can help optimize your production line.

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