Fat Measurement Meat Inspection
Eagle’s fat measurement meat inspection equipment checks 100% of fresh and frozen meat, packaged or unpackaged, in real-time while simultaneously performing weight measurement and detecting contaminants. Fat measurement of meat provides precise chemical lean values (better than +/- 1 CL), ensuring the ‘specification you buy, is the specification you get’ while enabling vastly improved fat management.
- For slaughterhouses, fat management focuses on reducing lean giveaway and costs associated with fat claims and shipping out-of-specification product resulting in higher yields and operating margins.
- For grinders and other meat processors, it’s all about yield: ensuring on-specification purchased trim, precise recipe management and formulation, and elimination of rework resulting in consistent high quality meat products.
Benefits Fat Analysis Systems for Slaughterhouses and Packers
- Achieve real-time results
- Stop selling combos undervalue
- Eliminate fat claims
- Achieve combo targets without sorting/sampling
- Ensure the safety of meat
- Achieve ‘preferred supplier’ status with blue chip accounts
Benefits Fat Analysis Systems for Grinders and Meat Processors
- Achieve real-time results
- Verify purchased meat meets specifications and identify preferred suppliers
- Improve batch throughput by eliminating rework and manual corrections
- Enable advanced yield optimization and least cost formulation
- Ensure product safety
The following x-ray systems are capable of inline fat measurement. Visit our FA solutions page for a full range of machines.
