In Eagle’s Advanced Insights Blog, experts share their know-how by keeping you up-to-date with the latest trends to ensure your inspection equipment keeps your products safe. Eagle is an industry leader when it comes to performance and innovation, and we’ll share the news that’s important to you to enhance your quality assurance program.
Improve Food Safety with Hygienic Design for Industrial Equipment
1 in 6 Americans get sick every year from food borne diseases, according to the CDC1. That’s 48 million of us, and 90% of all food borne illnesses are caused…
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6 Benefits of X-ray Product Inspection for Food
The food industry has been relying on x-ray technology since the early 1990’s to detect potentially harmful contaminants, such as glass, bone and metal, to protect consumers and preserve brand…
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BRCGS Food Safety Issue 9 & How X-ray Inspection Meets Global Regulations
Food safety isn’t a new concept for food and beverage manufacturers but staying on top of all the changes surrounding compliance can be daunting. It seems each year new regulations…
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What is the Probability of Detection for Food Manufacturers – and Why Does It Matter?
There are promises of perfection and then there is the more accurate assessment of probability. By identifying variables in products and processes and by thoroughly testing products, a food or…
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Single vs Dual Energy X-ray Technology for Food Inspection – 4 Factors to Help You Decide
Food processors have relied on x-ray technology since the early 1990s to safeguard their brands and protect customers. Both single and dual energy x-ray technology are used for foreign body contamination…
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Radiation & X-ray Safety—Separating Fact from Fiction
What image comes to your mind when you hear the word “radiation”? Most people think of a three-eyed fish and nuclear power plants. The word evokes a variety of reactions,…
Traceability is more than a buzzword—it’s become an expectation in the supply chain. Consumers want to know more about where their food comes from, a 360-degree picture of what they’re…
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Metal Detection in Food Packaging with X-ray: 5 Reasons Why
Metal contaminants turn up in food products in a variety of ways—from buckshot in red meat to metal shavings from a machine in the production line. When it comes to…
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Wipe Out These 5 Food Contaminants with X-ray Inspection
There is the “Dirty Dozen” list of food contaminants and then there is the “Faulty Five,” which is made up of glass, metal, mineral stone, calcified bone and plastic-rubber compounds….
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