Food Safety Insights

In Eagle’s Advanced Insights Blog, experts share their know-how by keeping you up-to-date with the latest trends to ensure your inspection equipment keeps your products safe. Eagle is an industry leader when it comes to performance and innovation, and we’ll share the news that’s important to you to enhance your quality assurance program.

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What is the Probability of Detection for Food Manufacturers – and Why Does It Matter?

There are promises of perfection and then there is the more accurate assessment of probability. By identifying variables in products and processes and by thoroughly testing products, a food or…

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Single vs Dual Energy X-ray Technology for Food Inspection – 4 Factors to Help You Decide

Food processors have relied on x-ray technology since the early 1990s to safeguard their brands and protect customers. Both single and dual energy x-ray technology are used for foreign body…

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Radiation & X-ray Safety—Separating Fact from Fiction

What image comes to your mind when you hear the word “radiation”? Most people think of a three-eyed fish and nuclear power plants. The word evokes a variety of reactions,…

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4 Ways X-ray Technology Supports Food Traceability

Traceability is more than a buzzword—it’s become an expectation in the supply chain. Consumers want to know more about where their food comes from, a 360-degree picture of what they’re…

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Metal Detection in Food Packaging with X-ray: 5 Reasons Why

Metal contaminants turn up in food products in a variety of ways—from buckshot in red meat to metal shavings from a machine in the production line. When it comes to…

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Wipe Out These 5 Food Contaminants with X-ray Inspection

There is the “Dirty Dozen” list of food contaminants and then there is the “Faulty Five,” which is made up of glass, metal, mineral stone, calcified bone and plastic-rubber compounds….

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Ask the Expert: How Advanced Seafood Inspection Helps Processors Catch More

In an increasingly competitive and diverse marketplace, seafood processors are seeking solutions to help ensure food safety and quality while maximizing efficiencies across the board. It’s no small task to…

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Are You at Risk for a Food Recall?

HACCP plans are effective because they identify and address critical control points in an operation. In a similar and more specific way, identifying and analyzing your vulnerabilities to physical contaminants—from…

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New Year, New Technologies, New Events

It’s been a turbulent past couple of years and the effects of the ongoing pandemic, labor shortages and supply chain disruptions have combined to spur greater demand for food safety…

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