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What is the Probability of Detection for Food Manufacturers – and Why Does It Matter?

There are promises of perfection and then there is the more accurate assessment of probability. By identifying variables in products and processes and by thoroughly testing products, a food or…

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Single vs Dual Energy X-ray Technology for Food Inspection – 4 Factors to Help You Decide

Food processors have relied on x-ray technology since the early 1990s to safeguard their brands and protect customers. Both single and dual energy x-ray technology are used for foreign body…

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Radiation & X-ray Safety—Separating Fact from Fiction

What image comes to your mind when you hear the word “radiation”? Most people think of a three-eyed fish and nuclear power plants. The word evokes a variety of reactions,…

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Product Inspection Resources

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Case Studies

Giannone Poultry Invests in PXT™ to Detect Bone Fragments

X-ray equipped with PXT™ ensures the highest level of inline automated bone detection for poultry inspection.

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Videos

Advanced X-ray Capabilities for Seafood Inspection

Find smaller contaminants of bone, shell and metal with Eagle’s advanced seafood inspection x-ray solutions.

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Application Notes

Red Meat in Cartons

The Eagle™ Pack 720 PRO with MDX technology maximizes efficiency and product yield of red meat processor lines with x-ray inspection of incoming bone-in and boneless meats packaged in frozen cartons.

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Application Notes

Chub Packaging – Ground Meats

Eagle’s Pack 400 HC helps ground meat chub manufacturers maximize yields and increase profitability.

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White Papers

How Safe is X-ray Inspection of Meat?

Learn the true benefits of x-ray inspection of meat and how safe it really is.

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Videos

RMI 400 – Features & Belt Removal

See how fast belt removal is on the RMI 400 and learn about other easy-to-use features in this machine demonstration.

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