Inline FAT ANALYSIS

Eagle’s inline fat analysis x-ray systems solutions help red meat slaughterhouses and processors to optimize raw material use, comply with end-product specifications and maximize profits.

Showing 1-4 of 4 Results
 Fat Analysis X-ray System FA3/C

FA3/C

The FA3/C provides inline fat measurement and contaminant detection of packaged meat products in cardboard cartons, plastic crates and vacuum-packed blocks.

FA3/M

The FA3/M is a multi-application system which provides precise measurement to +-1 CL with the use of Dual Energy X-ray Absorptiometry (DEXA) technology.
 Eagle’s Remote Touchscreen Console (RTC) 

Remote Touchscreen Console

Eagle’s Remote Touchscreen Console (RTC) enables remote operation and display of Eagle FA3 series fat analysis and contaminant detection systems.
 Eagle Marquee Display Unit

Marquee Display Unit

Eagle’s Marquee Display Unit (MDU) provides a large 1039 mm (40.9in) diagonal, bright display of measurement and inspection results from the Eagle FA3 series fat analysis systems.

Inline Fat Analysis Eagle's Advantage

X-ray is Eagle's core competency and we have been perfecting image analysis and fat analysis software for inline meat inspection since 2006. Longer than any other company!

Superior Product Quality

100% inspection of red meat with precise fat measurement, enhanced contaminant detection and mass measurement.

Reliable & Repeatable Detection

Automating the ability to repeatedly detect the smallest of contaminants in a broad range of products.

Lower Cost of Ownership

Maximum uptime and simplicity of operation for improved throughput to minimize total cost of operation.

Hygienic Design

Hygienically designed equipment reduces sanitation duties for increased uptime.

The Power Behind FAT ANALYSIS

Eagle’s inline FA systems can help you reduce lean meat giveaway, reduce fat claims, improve consistency in final products, and ensure final products are free from foreign bodies.

+/- 1 CL

The Industry's Gold Standard

FA Systems

Find out what our Customers are saying

"We were very impressed with Eagle’s on-site service. The team adjusted the equipment to meet our needs perfectly."
 Iglo Food Group
Mr. Arno Strotmann Project Manager
"The x-ray’s software program is very intuitive. It’s simple to set up and program. I learned a great deal from Eagle’s service department on how to run the machine and appreciate their know-how, availability 24/7 and professionalism."
Tim Pheland Process Engineer
"Quality is key for us. Now, thanks to the Eagle Bulk 415 PRO we can totally say our products are contaminant free and we truly believe this will let us keep growing and exploring new markets."
 Higos El Pajarero
Mrs. Fuensanta Carrillo Sales and Marketing Manager, Higos El Pajarero
“When first presented with the idea of inspecting our products using x-ray inspection systems, we doubted that it could help us to improve and assure the quality of their products; now it is a fundamental part inside of our system of quality.”
 Kowi
Ramiro Espinoza Kowi’s Plant Director
"Going forward, any new inspection systems or upgrades to current inspection technologies will be x-ray inspection systems, they are extremely reliable, easy to operate and easy to maintain."
 Kens Steak House Dressing
Merrily Blasi Quality Assurance Manager.
"These machines do an excellent job of looking for and pinpointing any foreign matter, with instant and easy-to-use metal detection capabilities. And they can be taught and programmed to identify other unwanted substances by measuring product density. "
 Unilever Canada
Galen Sienicki Factory Director
"The Eagle x-ray machine has resulted in a dramatic reduction of bones in our boneless products—basically down to zero. By purchasing a dual-lane system, we’re able to double our output, or run different products at the same time."
 Giannone Poultry
Bruno Giannone Vice-President and CEO
"We chose Eagle’s Pack 430 PRO because of the machine’s software capabilities - in particular, the multitask features which offered more options, compared to competitors’ machines, such as checkweighing."
 Schuman Cheese
Vincent Angiolillo VP Engineering and R&D Strategic Initiatives, Schuman Cheese, Inc.

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