Eagle’s inline fat analysis x-ray systems solutions help red meat slaughterhouses and processors to optimize raw material use, comply with end-product specifications and maximize profits.
100% inspection of red meat with precise fat measurement, enhanced contaminant detection and mass measurement.
Automating the ability to repeatedly detect the smallest of contaminants in a broad range of products.
Maximum uptime and simplicity of operation for improved throughput to minimize total cost of operation.
Hygienically designed equipment reduces sanitation duties for increased uptime.
Eagle’s inline FA systems can help you reduce lean meat giveaway, reduce fat claims, improve consistency in final products, and ensure final products are free from foreign bodies.
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