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July 12, 2023
Applications & Inspection Points: How Advanced X-ray Technology Measures Up
Retailers are focusing on specific x-ray requirements as part of a manufacturer’s food safety program. In this session we will discuss:
- X-ray insertion at critical control points that will optimize detection and add additional quality assurance/control benefits.
- Inspection techniques for specific applications like chubs, chicken breasts, and pumped, bulk or pumped meat.
- Advancements in x-ray technology that will increase production efficiencies to help maximize yields, profits and cost savings.
Online
Wednesday, July 12, 2023
2:00 PM to 3:00 PM ESTInterested in learning more beforehand? Gain more insight regarding production line insertion points to meet wholesaler x-ray requirements for red meat and poultry, watch these videos to learn more.
Speak with
X-ray Inspection Experts
Steve Dowd
Subject matter expert in red meat applications. Works closely with direct sales, applications and partners in identifying key market opportunities and solutions. Frequent customer and sales interaction with a focus on technical advancements.
David Lemanski
Technical Sales Support for Meat and Poultry Segment. Direct responsibility for strategic accounts, focus on management, support, overall customer relations, product sales, and creating a positive customer experience.
Marge Thompson
Manage and cultivate poultry industry sales across North America through collaboration with direct sales team, channel partners and OEM’s ensuring system solutions meet application requirements and customer expectations.
RMI 400
