July 12, 2023

Applications & Inspection Points: How Advanced X-ray Technology Measures Up

Retailers are focusing on specific x-ray requirements as part of a manufacturer’s food safety program. In this session we will discuss:

  • X-ray insertion at critical control points that will optimize detection and add additional quality assurance/control benefits.
  • Inspection techniques for specific applications like chubs, chicken breasts, and pumped, bulk or pumped meat.
  • Advancements in x-ray technology that will increase production efficiencies to help maximize yields, profits and cost savings.
Can’t make it? Register anyway and we will send you the recording when it’s available on-demand.


Date and time

Wednesday, July 12, 2023

2:00 PM to 3:00 PM EST

Interested in learning more beforehand? Gain more insight regarding production line insertion points to meet wholesaler x-ray requirements for red meat and poultry, watch these videos to learn more.

Meat Inspection Videos

Poultry Inspection Videos

PXT™ – Performance X-ray technology for enhanced detection
Red Meat Inspection Solutions
Fat Analysis Technology
Poultry Inspection Solutions
Seafood Inspection Solutions

Speak with

X-ray Inspection Experts

Steve Dowd

Technical Sales Manager – Meat

Subject matter expert in red meat applications. Works closely with direct sales, applications and partners in identifying key market opportunities and solutions. Frequent customer and sales interaction with a focus on technical advancements.

David Lemanski

Technical Sales Manager – Key Accounts

Technical Sales Support for Meat and Poultry Segment. Direct responsibility for strategic accounts, focus on management, support, overall customer relations, product sales, and creating a positive customer experience.

Marge Thompson

Technical Sales Manager – Poultry

Manage and cultivate poultry industry sales across North America through collaboration with direct sales team, channel partners and OEM’s ensuring system solutions meet application requirements and customer expectations.