Get valuable information from seasoned industry experts who provide authoritative insights on the latest food safety trends. Explore in-depth industry reports highlighting practical, real-world applications of Eagle’s cutting-edge x-ray technology, demonstrating how it empowers processors to effectively overcome today’s challenges.
From AI to total cost of ownership, make this your essential resource for the most current insights and innovative solutions shaping the food safety landscape.
Photon-counting technology is a popular buzzword, but what makes it different? This expert Q&A explains how the sharper contrasting x-ray images provide a quantum leap for contaminant detection.
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How to Prepare for FSMA Compliance
Even though the FSMA’s Food Traceability Final Rule deadline has been extended, now is the time to prepare. Learn how x-ray inspection technology ensures compliance with FDA’s standards.
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What’s the Real ROI of X-ray Inspection?
Learn the importance of calculating ROI to provide proof that x-ray technology drives measurable improvements by reducing costs, increasing throughput, mitigating risk, and increasing profits.
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Choosing the Right Detector to Optimize X-ray Detection
Don’t accept a one-size-fits-all approach to selecting a detector for x-ray detection. Just like packaging and product development require tailored solutions, so does your x-ray machine.
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How AI is Shaping Food Safety
Does your company feel left behind, with all the talk about AI in food inspection? This report explains how artificial intelligence is currently being used and the myths surrounding it all.
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Pinpoint Product Recall Risks at Critical Stages of Inspection
Contaminated product can happen at any stage of production. Learn how to mitigate the risk of a product recall by utilizing inspection equipment for increased food safety.
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Sanitary Design’s Role in Defending Food Safety
Contamination risks in equipment often hide in plain sight. Learn how inspection machines that are hygienically constructed to sanitary design ensure a higher level of food safety.
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