In Eagle’s Advanced Insights Blog, experts share their know-how by keeping you up-to-date with the latest trends to ensure your inspection equipment keeps your products safe. Eagle is an industry leader when it comes to performance and innovation, and we’ll share the news that’s important to you to enhance your quality assurance program.
Are You Portioning Properly for Food Regulation Compliance?
Regulations for consumable products cover a lot of ground – and a lot of product attributes. In addition to finding and rejecting foreign bodies that are food safety hazards, manufacturers…
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Food Safety Regulation and Compliance Update – What You Need to Know
Food safety is a common goal among farmers/growers, manufacturers, retailers/foodservice operators, government and regulatory organizations and, of course, consumers. Even with intensive efforts to ratchet up safety measures over the…
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Farm-to-Fork Traceability
The nature of fresh and perishable products means that there can be great variability in raw materials and ingredients, to be sorted out in the manufacturing plant. In the farm-to-fork…
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Traceability Technology: Spotlight on Inspection Tools
The need for food supply chain traceability, driven both by more stringent regulations and a demanding marketplace, has led manufacturers to rely on technologies and tools to help them track…
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Reclaiming Contaminated Products
As much as no one wants it to happen, products may need to be reclaimed by a manufacturer for any number of reasons. While Eagle Product Inspection’s advanced x-ray technologies…
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The Latest Product Inspection Technologies that Prevent Recalls
The direct and indirect costs as well as the impact on a brand’s reputation are driving companies to look to advanced inspection systems to prevent recalls and protect their products…
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The High Cost of Product Recalls
A product recall can impact a manufacturer up to $10 million in direct costs, not to mention the cost of a damaged reputation. Advanced x-ray technology detects foreign matter contaminants…
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X-ray Systems for Food Inspection: Not Just Another Checkweigher
Every packaged good must be weighed before distribution to ensure it is within company and industry specification. While selling underweight products can lead to companies being fined or subject to…
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10 Commonly-asked Questions about Red Meat Inspection – PART 2
Do you have any other questions about red meat inspection that you would like our experts to address? Please email us your questions. 6. What are the benefits of installing a…
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