The High Cost of Product Recalls
A product recall can impact a manufacturer up to $10 million in direct costs, not to mention the cost of a damaged reputation. Advanced x-ray technology detects foreign matter contaminants…
In Eagle’s Advanced Insights Blog, experts share their know-how by keeping you up-to-date with the latest trends to ensure your inspection equipment keeps your products safe. Eagle is an industry leader when it comes to performance and innovation, and we’ll share the news that’s important to you to enhance your quality assurance program.
A product recall can impact a manufacturer up to $10 million in direct costs, not to mention the cost of a damaged reputation. Advanced x-ray technology detects foreign matter contaminants…
Every packaged good must be weighed before distribution to ensure it is within company and industry specification. While selling underweight products can lead to companies being fined or subject to…
Do you have any other questions about red meat inspection that you would like our experts to address? Please email us your questions. 6. What are the benefits of installing a…
Did you know? In February 2017, Californian company Manzana Products Co., Inc. voluntarily recalled three different types of Trader Joe’s Unsweetened Apple Sauces after customers reported finding glass in some…
In January 2017, Schreiber Processing Corp., a Maspeth, N.Y. company, recalled approximately 2,330 pounds of chicken tender products due to possible plastic contamination and misbranding¹. Schreiber isn’t alone. The numbers…
In the world of Fast Moving Consumer Goods (FMCG), brand image is everything. For the food and beverage industry, competition is fierce and the quality associated with a brand is…
Food manufacturers across the globe have been relying on x-ray technology since the early 1990s to protect consumers, reduce the risk of product recalls and safeguard their brands. But what…
What Food Manufacturers and Importers Need to Know The Global Food Safety Initiative (GFSI) provides thought leadership and guidance on food safety management systems and is accomplished through collaboration between…
Signed into law by President Obama on January 4, 2011, the Food Safety Modernization Act (FSMA) is the most sweeping reform of our food safety laws in more than 70…