Quality Assurance vs Quality Control in Food Manufacturing – What’s the Difference?

Food & Beverage
post header img

How X-ray Improves Quality Management

Are quality assurance and quality control in food manufacturing the same? What’s the main difference between the two? If you work with food production, you’ve probably pondered this same question. Have a look at this comparative infographic, ‘Quality Assurance vs. Quality Control in Food Manufacturing,’ which clearly outlines the differences between the two and identifies how x-ray inspection equipment can be incorporated to ensure all aspects of food safety programs are met.

To find out the answers to these questions and more, download the infographic.

You may Also like

View All Resources

Automated Technologies for Food Inspection

Learn 4 ways automated x-ray equipment helps improve process flows for manufacturers.

read more

Maximize Production Line Efficiencies with X-ray Inspection Systems

Learn how advanced x-ray inspection systems will save you time, money and labor costs, all while providing enhanced detection and quality assurance.

read more
White Papers

Metal Detection or X-ray Inspection? Making the Right Choice

Find out how x-ray technology provides superior contaminant detection to that of metal detectors.

read more

Any Questions? We Are Here for You

Contact Us

Contact Us

Request information

Ask us a question
Service Support

Service Support

Available 24 hours a day, 7 days a week.

Get in Touch
Find a representative

Find a representative

Contact your local representative

View Locations