Production Line Integration of Eagle’s Fat Analysis Systems

Red Meat
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Dual Energy Measures Chemical Lean

Learn how inline meat inspection can transform the way you work.

Worldwide slaughterhouses and meat processors are turning to Eagle’s fat analysis systems to enable them to face the challenges of a tough global marketplace.

Eagle’s ‘Production Line Integration of Eagle’s Fat Analysis Systems’ video lasts approximately three minutes and highlights the benefits of using DEXA technology to measure the chemical lean of meat. It demonstrates how Fat Analysis systems are simple to operate, calibrate and maintain, leading to reduced training costs and maximum system availability. In addition, it also shows how our quality control systems enhance traceability by allowing easy and reliable recall by batch, carton, line, date or operator.

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