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X-ray Provides Enhanced Quality Products
With x-ray inspection equipment, bakery and snack manufacturers can deliver final product that consistently meets retailer and customer expectations. X-ray systems not only detect and reject contaminated product from your line, but also simultaneously perform key quality control checks to further ensure high quality standards. Say goodbye to voids in bread loaves, broken cookies in boxes, underfilled pastries and more with x-ray detection.
Watch this video to see how x-ray technology takes your bakery and snack food quality assurance program to the next level.
