Red meat processors face unique challenges due to the varied shapes, sizes, densities and packaging formats of ground burger patties. Eagle’s advanced x-ray inspection equipment ensures you meet the quality standards your customers demand by not only detecting contaminants, but also performing simultaneous quality assurance checks like:
- Fat measurement and recipe management
- Component count within each package
- Mass measurement for correct portioning
- Identification of malformed patties or voids
- Package integrity check
With the Pack 400 HC—designed to meet the rigorous demands of inspecting red meat—Eagle provides one machine solution to meet all your production line challenges. Click to find out more.