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Webinars

Let’s Get to the Meat of the Matter – Inline X-ray Fat Analysis

Red Meat

Increase Profit Margins with an FA System

What is the variability of your fat content and why should you care? If you work for a slaughterhouse or red meat processor, you can’t afford not to! After all, it directly impacts your profit margin. Inline x-ray fat analysis equipment uses DEXA technology to discriminate between fat and lean for 100% of red meat throughput, providing Chemical Lean (CL) measurements to better than +/- 1CL accuracy.

This webinar explains how inline x-ray fat analysis works, the advantages and disadvantages of various analysis methods and provides you with a useful checklist to assess inline fat analysis suppliers and evaluate the total cost of ownership.

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Brochures

SimulTask™ PRO – Meat and Poultry

Discover SimulTask™ PRO, the superior x-ray image analysis software for meat and poultry inspection.

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White Papers

FA3 Series – Independent Evaluation Report

Read this 3rd party SSICA report which validates the accuracy and reliability of inline fat analysis technology.

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