Application Notes

Ground, Trim and Primal Red Meat

Red Meat
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Maximize Yield with Eagle FA Machines

From fat measurement to foreign body contamination detection, there are many challenges that meat processors face in order to optimize their production process and ensure total safety of their products. It is specially important for meat processors to accurately estimate the chemical lean (CL) in a batch of pork, beef or lamb.

There are many techniques for fat measurement, being x-ray inspection the only one which provides a 100% inline inspection of the product while simultaneously collect data for recipe management control, detect and reject foreign bodies such as injection needles and measure protein, moisture content and mass.

This application note describes how, using DEXA technology, the inline fat measurement solution Eagle’s FA3 Series help red meat processors to become more efficient and increase product yields.

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