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Webinars

The Economic Impact of Fat Variability for Meat Processors and Slaughterhouses

Red Meat

Turn Losses Into Profit with a FA System

In this short on-demand webinar, the cost of fat variability is broken down and explained with real-life examples for both meat processors and slaughterhouses.  The end result shows where losses are occurring, how these can be rectified and what potential gains can be made just by incorporating an inline x-ray fat analysis system into the production process.

Watch here to see how.

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Navigating the “New Normal”: How the Global Meat Industry Can Profit from the Unexpected

Find out how meat processors are navigating the changing environment and leveraging meat inspection to overcome unexpected challenges.

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Brochures

SimulTask™ PRO – Meat and Poultry

Discover SimulTask™ PRO, the superior x-ray image analysis software for meat and poultry inspection.

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White Papers

FA3 Series – Independent Evaluation Report

Read this 3rd party SSICA report which validates the accuracy and reliability of inline fat analysis technology.

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