The Economic Impact of Fat Variability for Meat Processors and Slaughterhouses

In this short on-demand webinar, the cost of fat variability is broken down and explained with real-life examples for both meat processors and slaughterhouses.  The end result shows where losses are occurring, how these can be rectified and what potential gains can be made just by incorporating an inline x-ray fat analysis system into the production process.

Watch here to see how.