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White Papers

Food Safety with Sanitary Design

Poultry, Red Meat, Seafood

Hygienically Constructed X-ray Equipment

When it comes to providing your customers with the highest standards in food safety, hygienically constructed equipment built to sanitary design are the two most important factors that come into mind. But what should you consider when selecting a machine for your production line? Download this white paper and learn the 10 principles of sanitary design, how to ensure that a system’s sanitation level is suited for its environment and tips to recognize proper sanitary and hygienic construction.

Find out what you need to make an informed decision when the time comes to invest in product inspection equipment!

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