In Eagle’s Advanced Insights Blog, experts share their know-how by keeping you up-to-date with the latest trends to ensure your inspection equipment keeps your products safe. Eagle is an industry leader when it comes to performance and innovation, and we’ll share the news that’s important to you to enhance your quality assurance program.
In the world of Fast Moving Consumer Goods (FMCG), brand image is everything. For the food and beverage industry, competition is fierce and the quality associated with a brand is…
As demand exceeds production in many European countries, meat and poultry industries are increasingly required to extract the maximum value from their products. Uniform, accurate batches are essential for profitability,…
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Overfills? Underfills? Stop Taking the Loss
Fill levels can be difficult to control in the food and beverage industry. Fast moving production lines need regular adjustments to keep fill levels accurate; if this is undertaken manually,…
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8 Benefits of Incoming Meat Inspection with Inline Fat Analysis
Fat analysis (FA) systems are rising in popularity. Unlike traditional methods of chemical lean (CL) testing, they’re not limited to boneless ground meat and are capable of inspecting all uncooked…
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X-ray 101
Food manufacturers across the globe have been relying on x-ray technology since the early 1990s to protect consumers, reduce the risk of product recalls and safeguard their brands. But what…
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Packaged Meat: Are Your Compliance Standards Up to HACCP’s?
Meat manufacturers in the US, and indeed worldwide, have a complex regulatory landscape to navigate in order to remain compliant ranging from sanitation to package labeling. One of the most…
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FSMA Accredited 3rd-Party Certification
What Food Manufacturers and Importers Need to Know The Global Food Safety Initiative (GFSI) provides thought leadership and guidance on food safety management systems and is accomplished through collaboration between…
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3 Ways to Use DEXA Technology for Meat Inspection
DEXA technology is currently blazing a trail for meat inspection and has proved itself to be indispensable for any meat processor keen to improve their bottom line and become a…
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Foreign Supplier Verification Program (FSVP)…What Does it Really Mean?
Signed into law by President Obama on January 4, 2011, the Food Safety Modernization Act (FSMA) is the most sweeping reform of our food safety laws in more than 70…
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