Food Safety Insights

In Eagle’s Advanced Insights Blog, experts share their know-how by keeping you up-to-date with the latest trends to ensure your inspection equipment keeps your products safe. Eagle is an industry leader when it comes to performance and innovation, and we’ll share the news that’s important to you to enhance your quality assurance program.

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8 Benefits of Incoming Meat Inspection

Fat analysis (FA) systems are rising in popularity. Unlike traditional methods of chemical lean (CL) testing, they’re not limited to boneless ground meat and are capable of inspecting all uncooked…

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X-ray 101

Food manufacturers across the globe have been relying on x-ray technology since the early 1990s to protect consumers, reduce the risk of product recalls and safeguard their brands. But what…

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Packaged Meat: Are Your Compliance Standards Up to HACCP’s?

Meat manufacturers in the US, and indeed worldwide, have a complex regulatory landscape to navigate in order to remain compliant ranging from sanitation to package labeling. One of the most…

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FSMA Accredited 3rd-Party Certification

What Food Manufacturers and Importers Need to Know The Global Food Safety Initiative (GFSI) provides thought leadership and guidance on food safety management systems and is accomplished through collaboration between…

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3 Ways to Use DEXA Technology for Meat Inspection

DEXA technology is currently blazing a trail for meat inspection and has proved itself to be indispensable for any meat processor keen to improve their bottom line and become a…

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Foreign Supplier Verification Program (FSVP)…What Does it Really Mean?

Signed into law by President Obama on January 4, 2011, the Food Safety Modernization Act (FSMA) is the most sweeping reform of our food safety laws in more than 70…

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6 Reasons Why DEXA Technology Is the Global Standard for Meat Inspection

This article explains how Dual Energy X-ray Absorptiometry (DEXA) technology can overcome meat inspection limitations by providing highly-accurate and real-time fat content analysis. Measuring the fat content or chemical lean…

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Simplify the Intricacies of Product Inspection with X-ray Systems

Food safety is extremely relevant, for both manufacturers and consumers. Product recall protection is driving manufacturers to incorporate product inspection into their packaging and processing lines. While an inspection step…

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Bulk Food Inspection – Balancing Quantity and Quality

In the last few years, the trend for consumers buying in bulk can be partly attributed to higher demand for convenience foods and prepared take-out meals in both the retail,…

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