In Eagle’s Advanced Insights Blog, experts share their know-how by keeping you up-to-date with the latest trends to ensure your inspection equipment keeps your products safe. Eagle is an industry leader when it comes to performance and innovation, and we’ll share the news that’s important to you to enhance your quality assurance program.
As the events of the last few years have shown, one can’t be too prepared and proactive in protecting products and businesses. Poultry and meat processors, who have long invested…
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Enhanced Quality Management in the Food Industry with X-ray Inspection Equipment
Have you ever wondered what quality control or quality assurance truly means when it comes to overall quality management of food? The two terms are often used interchangeably referring to…
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Improve Food Safety with Hygienic Design for Industrial Equipment
1 in 6 Americans get sick every year from food borne diseases, according to the CDC1. That’s 48 million of us, and 90% of all food borne illnesses are caused…
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6 Benefits of X-ray Product Inspection for Food
The food industry has been relying on x-ray technology since the early 1990’s to detect potentially harmful contaminants, such as glass, bone and metal, to protect consumers and preserve brand…
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Radiation & X-ray Safety—Separating Fact from Fiction
What image comes to your mind when you hear the word “radiation”? Most people think of a three-eyed fish and nuclear power plants. The word evokes a variety of reactions,…
Traceability is more than a buzzword—it’s become an expectation in the supply chain. Consumers want to know more about where their food comes from, a 360-degree picture of what they’re…
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Metal Detection in Food Packaging with X-ray: 5 Reasons Why
Metal contaminants turn up in food products in a variety of ways—from buckshot in red meat to metal shavings from a machine in the production line. When it comes to…
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Ask the Expert: How Advanced Seafood Inspection Helps Processors Catch More
In an increasingly competitive and diverse marketplace, seafood processors are seeking solutions to help ensure food safety and quality while maximizing efficiencies across the board. It’s no small task to…
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Are You at Risk for a Food Recall?
HACCP plans are effective because they identify and address critical control points in an operation. In a similar and more specific way, identifying and analyzing your vulnerabilities to physical contaminants—from…
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