In Eagle’s Advanced Insights Blog, experts share their know-how by keeping you up-to-date with the latest trends to ensure your inspection equipment keeps your products safe. Eagle is an industry leader when it comes to performance and innovation, and we’ll share the news that’s important to you to enhance your quality assurance program.
Six Steps to Help Ensure Your Team is ALL in on Food Safety
A strong food safety culture is more important than ever in the wake of COVID-19 precautions and the ongoing need to protect food from hazards. A shared philosophy is at…
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Three Steps to Mitigate Food Safety Risks with X-ray inspection
Weighing risks and conducting tests are an important and everyday part of the manufacturing business. When it comes to hazard analysis, how can manufacturers balance allowable errors and production line…
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How to Get the Best Bone Detection for Your Poultry Application
When there is little margin for error in food safety and profitability, there is little tolerance for contaminants that get in the way. Finding the proverbial needle in a haystack…
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Four Ways Multifunctional Inspection Equipment Helps to Optimize Operations
The need for operational agility and the use of multifunctional equipment and technology solutions is not new. This year, though, has brought those capabilities into greater focus in a challenging…
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What Strong Quality Assurance Programs & Product Recalls Have in Common?
Given the fact that physical contaminants still comprise a significant portion of expensive and headline-making recalls, a strong quality assurance program with food safety interventions in place can help protect…
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X-Ray Inspection and the Next Wave of Technology-Based Manufacturing
The move towards Industry 4.0, sometimes called the fourth wave of manufacturing, is spurring the development of many new technologies. With more data from production lines, and improved communications between…
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Reducing Risks Across Four Categories of Food Safety Hazards
In today’s challenging food production environment, it is imperative to protect products by preventing hazards that can cause food safety problems. Food safety illnesses and injuries are attributed to biological,…
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Food Manufacturers – How Can You Stay Competitive in a Challenging Environment?
In a marketplace dramatically and quickly changed by the global COVID-19 crisis, many food manufacturers are weighing their next steps in determining if they should invest now in capital equipment…
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3 Questions to Ask When Making Your Food Production Line Greener
Sustainability isn’t just a buzzword: it’s an expectation. Environmentally-friendly practices and systems are spotlighted during Earth Month in April and are increasingly deployed as a way to boost efficiency and…
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