Application Notes

Chub Packaging – Cookie Dough

Food & Beverage
post header img

Simultaneous Quality Control Checks

The Challenges

Cookie dough chubs run many risks during production and numerous quality control issues can occur along the production line.

  • Physical contamination of food – Foreign bodies can contaminate the product during any phase of production, from pieces of plastic in the raw material to metal introduced on the line.
  • Fill level inspection – Proper portioning is another major concern because overfilling results in costly product giveaway and underfilling leads to customer complaints.
  • Seal integrity inspection – Blowouts from unsealed casings and voids within the cookie dough chubs reduce the product quality and put brand reputation at risk. It is also vital that producers ensure the correct number of aluminum clips are present on each chub.

The Solution

The Eagle™ Pack 240 PRO food inspection equipment with x-ray technology provides cookie dough chub manufacturers with reliable physical contamination detection at high line speeds along with the ability to perform numerous quality control checks simultaneously. Download to view the complete solution for cookie dough chub inspection.

You may Also like

View All Resources

Avoid a Poultry Recall with Precise Bone Detection

Step into the future of raw poultry inspection with the Maximizer RMI.

read more

Automated Technologies for Food Inspection

Learn 4 ways automated x-ray equipment helps improve process flows for manufacturers.

read more
White Papers

Reducing the Risks of Product Recalls

X-ray inspection systems help to maintain product integrity and prevent recalls.

read more

Any Questions? We Are Here for You

Contact Us

Contact Us

Request information

Ask us a question
Service Support

Service Support

Available 24 hours a day, 7 days a week.

Get in Touch
Find a representative

Find a representative

Contact your local representative

View Locations