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Advanced X-ray Technology for Seafood Inspection

Seafood
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Superior contaminant detection

Seafood processors face many challenges when it comes to balancing production optimization and delivering a superior quality product to consumers. Eagle’s powerful seafood inspection technologies excel at both by detecting foreign bodies like shell, metal, and bone all while achieving low false reject rates. Our advanced x-ray systems are capable of inspecting everything from pumped to bulk to finished packages in a variety of raw, frozen and cooked seafood products.

Read the eBook to discover how Eagle’s exclusive seafood inspection technologies are revolutionizing the seafood industry!

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Application Notes

X-ray Inspection of Bulk Raw Clams with PXT™

The hygienically designed Pack 400 HC with PXT offers enhanced contaminant detection in raw clams inspected in bulk.

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Application Notes

X-ray Inspection of Bulk Cooked Clams

The Eagle™ Pipeline excels at bulk clam inspection, detecting contaminants buried inside the meat of cooked clams.

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Application Notes

X-ray Inspection of Canned Fish

X-ray inspection in canned fish finds contaminants even through metalized packaging.

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