Advanced X-ray Technology for Seafood Inspection

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Superior metal and bone detection

Seafood processors face many challenges when it comes to balancing production optimization and delivering a superior quality product to consumers. Eagle’s powerful seafood inspection technologies excel at both by detecting foreign bodies like shell, metal, and bone all while achieving low false reject rates. Our advanced x-ray systems are capable of inspecting everything from pumped to bulk to finished packages in a variety of raw, frozen and cooked seafood products.

Read the eBook to discover how Eagle’s exclusive seafood inspection technologies are revolutionizing the seafood industry!

See Bone Detection At Its best

FREE Product Tests

If you aren’t quite sure if x-ray inspection is right for you, just send us your product and we will gladly test it to show you the broad range of capabilities x-ray inspection technology can offer.

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Advanced X-ray Capabilities for Seafood Inspection

Find smaller contaminants of bone, shell and metal with Eagle’s advanced seafood inspection x-ray solutions.

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Application Notes

X-ray Inspection of Canned Fish

X-ray inspection in canned fish finds contaminants even through metalized packaging.

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Application Notes

PXT™ Bone Detection in Fish Fillets at Less Than .8 mm Thickness

The RMI 400 with PXT™ offers radically enhanced bone and metal detection in raw fish fillets.

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