Advanced X-ray Technology for Seafood Inspection

Seafood processors face many challenges when it comes to balancing production optimization and delivering a superior quality product to consumers. Eagle’s powerful seafood inspection technologies excel at both by detecting foreign bodies like shell, metal, and bone all while achieving low false reject rates. Our advanced x-ray systems are capable of inspecting everything from pumped to bulk to finished packages in a variety of raw, frozen and cooked seafood products.

Read the eBook to discover how Eagle’s exclusive seafood inspection technologies are revolutionizing the seafood industry!