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Photon-Counting X-ray Technology for Meat, Poultry & Seafood
In the contemporary food supply chain, ensuring the safety and quality of meat, poultry, and seafood is critical. With rising consumer awareness and stringent regulations, food processors must adopt advanced inspection technologies to safeguard public health and maintain their reputations. With Photon-Counting X-ray Technology (PXT™), processors can obtain superior detection of contaminants such as metal and bone, especially smaller pieces that can pose health risks. PXT™ delivers unprecedented detail and accuracy, enabling the detection of bones as small as 1 mm in poultry, 0.5 mm in fish, and 3 mm in red meat. This automated detection process reduces false rejects, ensuring that products meet safety standards before reaching consumers. PXT™ technology adapts to fresh and frozen products, ensuring safety across diverse lines without multiple inspection systems. Its real-time analysis boosts throughput and reduces operational costs while maintaining high safety standards.
Download the eBook to find out how dual energy photon-counting technology can improve your processing line today!
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