eBooks

Advanced Inspection Technologies in Processing

Poultry, Red Meat, Seafood
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Photon-Counting X-ray Technology for Meat, Poultry, and Seafood

Food processors face increasing pressure to deliver safe, high-quality meat, poultry, and seafood products while maintaining efficient production. Traditional inspection methods can struggle to detect small contaminants and may generate unnecessary product rejects.

Photon-Counting X-ray Technology (PXT™) provides a more advanced approach, delivering exceptional image detail and detection accuracy for challenging applications. By helping identify smaller contaminants, including metal and bone fragments, PXT™ enables processors to improve product safety while reducing false rejects. The technology adapts to both fresh and frozen products, supporting a wide range of applications with a single inspection solution.

With real-time analysis and enhanced detection capabilities, processors can improve operational efficiency, maximize product yield, and maintain consistent food safety standards.

Download the eBook to learn how dual-energy photon-counting technology can help improve contaminant detection, reduce false rejects, and optimize inspection performance across your processing line.

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Application Notes

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Application Notes

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