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FA3 Series – Independent Evaluation Report

Red Meat
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SSICA validates FA3 Series Capabilities

Yes that’s right! The FA3 series’ fat analysis capabilities have been validated by one of the most important applied research institutions in the field of food conservation in Europe and the world, SSICA.

What did they confirm?

  • Reliable contaminant detection of foreign bodies safeguarding product against product recalls
  • Provides accurate data for fat/lean ratios to improve batch production in real-time
  • Delivers efficient and reliable results with dynamic calibration for more precise product management
  • Strengthened traceability and optimization to save in production costs
  • And much more!

Eagle has known it, but now it’s independently proven. Download the report and read for yourself.

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