In the wake of the Coronavirus pandemic, food safety regulatory bodies have had to make adjustments in order for food manufacturers to remain compliant. But if you are seeking certification, how can you be sure you are up-to-date on theses policy changes? This white paper, ‘Food Safety & Quality Regulations – A Guide to COVID-19 Policy’, takes a look at the top-level regulatory bodies and gives an overview of policy adjustments made in light of the COVID-19 pandemic. It highlights what is and is not allowed under the new policy adjustments, walks through acceptable guidelines for remote audit options, addresses certification extension deadlines and more!
You can remain compliant with global food safety standards and quality regulations even during this COVID-19 pandemic, click below to find out how.