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White Papers

How to Select Critical Control Points for X-ray Systems in the Food Industry

Food & Beverage

Achieve compliance with HACCP Principles

What is a Critical Control Point—CCP—in the food industry? How do I select the best location for my x-ray machine in my production line?

At Eagle we understand that ensuring product safety and integrity can prove challenging. There are also many questions about where to install x-ray inspection system in your food production process. This white paper ‘How to Select Critical Control Points for X-ray Systems?’ not only explores how x-ray inspection equipment can help food manufacturers achieve compliance with HACCP principles and global safety regulations, but also explains how to select the best CCPs for x-ray detection systems.

Download this white paper to discover how cost effectiveness and the efficiency of foreign body detection help to determine optimal location.

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