The High Cost of Product Recalls
A product recall can impact a manufacturer up to $10 million in direct costs, not to mention the cost of a damaged reputation. Advanced x-ray technology detects foreign matter contaminants…
In Eagle’s Advanced Insights Blog, experts share their know-how by keeping you up-to-date with the latest trends to ensure your inspection equipment keeps your products safe. Eagle is an industry leader when it comes to performance and innovation, and we’ll share the news that’s important to you to enhance your quality assurance program.
A product recall can impact a manufacturer up to $10 million in direct costs, not to mention the cost of a damaged reputation. Advanced x-ray technology detects foreign matter contaminants…
Every packaged good must be weighed before distribution to ensure it is within company and industry specification. While selling underweight products can lead to companies being fined or subject to…
When deciding whether to invest in x-ray and fat analysis systems for the food industry, calculating the total cost of ownership (TCO) is beneficial. In addition to the initial purchase…
Inline meat fat analysis equipment can help slaughterhouses and meat processors optimize raw material use, comply with end-product specifications and maximize profits and at the same time ensuring the meat…
For those unfamiliar with Plan Do Check Act (PDCA), it’s four-step model is used for the control and continual improvement of processes and products, and an inline fat analysis machine…
Modern meat processors are increasingly using Least Cost Formulation (LCF) to optimize their production. LCF is a mathematical optimization technique that enables meat processors to put together a formula or…
Do you have any other questions about red meat inspection that you would like our experts to address? Please email us your questions. 6. What are the benefits of installing a…
The regulatory landscape is evolving rapidly, resulting in stricter requirements with regard to food safety and harsher penalties for manufacturers. This article explains 5 key benefits advanced food x-ray inspection…
In this two-part article, our Fat Analysis and Red Meat Business Lead – EMEA, Michael Stuart, answers some of the most common questions about red meat inspection and explains how…