In Eagle’s Advanced Insights Blog, experts share their know-how by keeping you up-to-date with the latest trends to ensure your inspection equipment keeps your products safe. Eagle is an industry leader when it comes to performance and innovation, and we’ll share the news that’s important to you to enhance your quality assurance program.
As much as no one wants it to happen, products may need to be reclaimed by a manufacturer for any number of reasons. While Eagle Product Inspection’s advanced x-ray technologies…
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The Latest Product Inspection Technologies that Prevent Recalls
The direct and indirect costs as well as the impact on a brand’s reputation are driving companies to look to advanced inspection systems to prevent recalls and protect their products…
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The High Cost of Product Recalls
A product recall can impact a manufacturer up to $10 million in direct costs, not to mention the cost of a damaged reputation. Advanced x-ray technology detects foreign matter contaminants…
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X-ray Systems for Food Inspection: Not Just Another Checkweigher
Every packaged good must be weighed before distribution to ensure it is within company and industry specification. While selling underweight products can lead to companies being fined or subject to…
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Top 8 Factors to Choose X‑Ray & Fat Analysis Machinery
When deciding whether to invest in x-ray and fat analysis systems for the food industry, calculating the total cost of ownership (TCO) is beneficial. In addition to the initial purchase…
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8 Questions to Ask When Evaluating Potential Meat Fat Analysis Equipment Suppliers
Inline meat fat analysis equipment can help slaughterhouses and meat processors optimize raw material use, comply with end-product specifications and maximize profits and at the same time ensuring the meat…
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Optimizing Fat Analysis: A Plan‑Do‑Check‑Act Framework
For those unfamiliar with Plan Do Check Act (PDCA), it’s four-step model is used for the control and continual improvement of processes and products, and an inline fat analysis machine…
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How Can Fat Analysis Systems Improve Cost Efficiency in the Meat Industry?
Modern meat processors are increasingly using Least Cost Formulation (LCF) to optimize their production. LCF is a mathematical optimization technique that enables meat processors to put together a formula or…
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10 Commonly-asked Questions about Red Meat Inspection – PART 2
Do you have any other questions about red meat inspection that you would like our experts to address? Please email us your questions. 6. What are the benefits of installing a…
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