White Papers

Meat Supply Chain: A ‘How to’ Guide for BRCGS Audits

Red Meat
post header img

How X-ray Software Keeps You Compliant

Thinking about getting certified under the BRCGS Issue 8: Module 11 for Meat Supply Chain Assurance? Sometimes the idea of undergoing a food safety audit for BRCGS certification can be daunting, however, this ‘how-to’ guide to surviving one can help you get started. It highlights key changes and explains how x-ray equipment with advanced software for meat inspection helps provide demonstrable traceability from slaughterhouse to distribution, as well as tackle actionable and corrective procedures for foreign body contamination and more.

Download this ‘how-to’ guide for meat supply chain and prepare for BRC Global Standard certification.

You may Also like

View All Resources
Webinars

Top 10 FAQs of Xray Inspection for Food Safety 

Get answers to the top 10 FAQs for x-ray technology and how it can help improve product quality and safety.

read more
Webinars

How X-ray Machines Help Regulatory Compliance

Let’s explore all the ways x-ray machines can strengthen your food safety program and keep you compliant with regulatory standards.

read more
Infographics

9 Ways X-ray Technology Positions You for Success

Learn the many ways that x-ray inspection can simplify your food safety audits with easy retrieval auditing reports, time-stamped imaging and more!

read more

Any Questions? We Are Here for You

Contact Us

Contact Us

Request information

Ask us a question
Service Support

Service Support

Available 24 hours a day, 7 days a week.

Get in Touch
Find a representative

Find a representative

Contact your local representative

View Locations