White Papers

Meat Supply Chain: A ‘How to’ Guide for BRCGS Audits

Red Meat
post header img

How X-ray Software Keeps You Compliant

Thinking about getting certified under the BRCGS Issue 8: Module 11 for Meat Supply Chain Assurance? Sometimes the idea of undergoing a food safety audit for BRCGS certification can be daunting, however, this ‘how-to’ guide to surviving one can help you get started. It highlights key changes and explains how x-ray equipment with advanced software for meat inspection helps provide demonstrable traceability from slaughterhouse to distribution, as well as tackle actionable and corrective procedures for foreign body contamination and more.

Download this ‘how-to’ guide for meat supply chain and prepare for BRC Global Standard certification.

You may Also like

View All Resources
eBooks

9 Ways X-ray Technology Aids Regulatory Compliance

Learn the nine ways that x-ray inspection technology aids regulatory compliance.

read more
White Papers

SQF Edition 9: New Requirements

Find out what key food safety standards changed in 2021 with the implementation of the SQF Code Edition 9.

read more
White Papers

An Update to Global Food Safety Standards & Inspection Technologies

Get the update to regulatory standards for food safety compliance and how to leverage x-ray to meet certification standards.

read more

Any Questions? We Are Here for You

Contact Us

Contact Us

Request information

Ask us a question
Service Support

Service Support

Available 24 hours a day, 7 days a week.

Get in Touch
Find a representative

Find a representative

Contact your local representative

View Locations