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Meat Supply Chain: A ‘How to’ Guide for BRCGS Global Standard Audits

Red Meat

How X-ray Software Keeps You Compliant

Thinking about getting certified under the BRCGS Issue 8: Module 11 for Meat Supply Chain Assurance? Sometimes the idea of undergoing a food safety audit for BRCGS certification can be daunting, however, this ‘how-to’ guide to surviving one can help you get started. It highlights key changes and explains how x-ray equipment with advanced software for meat inspection helps provide demonstrable traceability from slaughterhouse to distribution, as well as tackle actionable and corrective procedures for foreign body contamination and more.

Download this ‘how-to’ guide for meat supply chain and prepare for BRC Global Standard certification.

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