Meat Supply Chain: A 'How to' Guide for BRC Audits

Thinking about getting certified under the new BRC Issue 8: Module 11 for Meat Supply Chain Assurance? Sometimes the idea of undergoing a food safety audit for BRC certification can be daunting, however, this ‘how-to’ guide to surviving one can help you get started. It highlights key changes and explains how x-ray equipment with advanced software for meat inspection helps provide demonstratable traceability from slaughterhouse to distribution, as well as tackle actionable and corrective procedures for foreign body contamination and more.

Download this ‘how-to’ guide for meat supply chain and prepare for BRC certification.