Application Notes

Chub Packaging – Ground Meats

Red Meat
post header img

Heighten Quality Control With X-ray

Ground meat chub manufacturers are faced with major challenges in their everyday operations. Actual food contamination can occur at any point on the production line and manufacturers must adhere to rigid quality control measures to ensure that their final product is free of bone fragments, fat lumps or even metal pieces. Proper portioning must also be closely monitored as overfilled or underfilled final products can both lead to potential loss and ultimately tarnish a company’s brand image.

This application note outlines how the Eagle™ Pack 400 HC can help ground meat chub manufacturers overcome their production line challenges and heighten quality controls with the use of one system designed specifically for the chub industry. With its customizable technology, Eagle’s x-ray equipment has eliminated the need for multiple product inspection machines on one production line.

You may Also like

View All Resources
Webinars

Top 10 FAQs of Xray Inspection for Food Safety 

Get answers to the top 10 FAQs for x-ray technology and how it can help improve product quality and safety.

read more
Infographics

Food Safety Made Easy with X-ray Product Testing

Getting a product test is easier than you think and the results empower you with a tool to accurately gauge the competition.

read more
Application Notes

Systematic Product Flow for Bulk Chicken Trim

Remove contaminants early in the process with enhanced bone and metal detection in pumped bulk chicken with Eagle Pipeline with PXT™.

read more

Any Questions? We Are Here for You

Contact Us

Contact Us

Request information

Ask us a question
Service Support

Service Support

Available 24 hours a day, 7 days a week.

Get in Touch
Find a representative

Find a representative

Contact your local representative

View Locations