Application Notes

Chub Packaging – Ground Meats

Red Meat
post header img

Heighten Quality Control With X-ray

Ground meat chub manufacturers are faced with major challenges in their everyday operations. Actual food contamination can occur at any point on the production line and manufacturers must adhere to rigid quality control measures to ensure that their final product is free of bone fragments, fat lumps or even metal pieces. Proper portioning must also be closely monitored as overfilled or underfilled final products can both lead to potential loss and ultimately tarnish a company’s brand image.

This application note outlines how the Eagle™ Pack 400 HC can help ground meat chub manufacturers overcome their production line challenges and heighten quality controls with the use of one system designed specifically for the chub industry. With its customizable technology, Eagle’s x-ray equipment has eliminated the need for multiple product inspection machines on one production line.

You may Also like

View All Resources

Avoid a Poultry Recall with Precise Bone Detection

Step into the future of raw poultry inspection with the Maximizer RMI.

read more
White Papers

Reducing the Risks of Product Recalls

X-ray inspection systems help to maintain product integrity and prevent recalls.

read more

Experience the Future of Raw Material Inspection for Poultry Bones

MAXIMIZER RMI is the most advanced and efficient solution in the poultry market for raw material inspection.

read more

Any Questions? We Are Here for You

Contact Us

Contact Us

Request information

Ask us a question
Service Support

Service Support

Available 24 hours a day, 7 days a week.

Get in Touch
Find a representative

Find a representative

Contact your local representative

View Locations