Detecting Foreign Body Contaminants in Swiss Cheese

The Challenge

Some of the most identifiable characteristics of Swiss cheese are actually its greatest hardship when it comes to manufacturing a perfect block every time:

  • Detecting foreign body contaminants within dense blocks
  • Ensuring voids within cheese are consistent sizes
  • Mass measurement of each block to ensure accurate weight

The Solution

The Eagle™ Pack 430 PRO performs numerous quality checks simultaneously at high line speeds; including contaminant detection and mass measurement. Eagle’s SimulTask™ PRO advanced imaging software ensures void sizes or eyes within the Swiss cheese blocks are consistent and within specified ranges. For complete specifications on this product type, download the application note.