X-ray Inspection of Bulk Cooked Clams

Bulk Cooked Clams Challenge

Inspecting bulk clam shells for foreign bodies can be especially difficult for seafood processors. It’s crucial to choose the right x-ray inspection system advanced enough to detect contaminants buried inside the meat of cooked clams while still providing a low reject rate.

The Solution

The Eagle™ Pipeline inspects pumped cooked clams for foreign bodies such as shells, glass, bone, metal and stone. With its 3-way automatic reject valve, this advanced system ensures that contaminants are removed from the production process while keeping the removal of good product to a minimum. Click below to find out how this machine’s unique manifold design provides a uniform area to maximize detection probability.