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Advanced Seafood Inspection Solutions

Seafood
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Exclusive Technology Finds Smaller Bones

Seafood processors must protect consumers by offering safe products free from potential hazards. It’s critical to incorporate advanced seafood inspection technologies that provide consistent product quality, waste reduction and enhanced yield.

Eagle x-ray systems provide superior contaminant detection of the smallest foreign objects like bones, shells and metal. Uniquely designed to withstand the rigors of seafood production environments, our reliable machines are easy to operate and maintain. Read the seafood brochure to find out how an Eagle x-ray equipped with our new breakthrough PXT™ (Performance X-ray Technology) detector identifies small fishbone contaminants down to 0.5 mm!

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eBooks

Advanced X-ray Technology for Seafood Inspection

Catch and remove contaminants with advanced seafood inspection technology that delivers enhanced bone, shell and metal detection.

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Application Notes

X-ray Inspection of Bulk Cooked Clams

The Eagle™ Pipeline excels at bulk clam inspection, detecting contaminants buried inside the meat of cooked clams.

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Application Notes

X-ray Inspection of Canned Fish

X-ray inspection in canned fish finds contaminants even through metalized packaging.

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