The BRC Global Standard Issue 8 birthed the idea of a food safety culture in 2018. Fast forward to 2020 and the idea has now been embraced into the mainstream, but when it comes to building a food safety culture, sometimes it’s difficult to know where to begin. This ebook, ‘Food Safety—Building a Company Culture’, can help point you in the right direction. Learn the right questions to ask before you start, what parts of food safety the mandate impacts, how to lay a strong foundation starting with upper management, how x-ray inspection equipment applies and much more.
Click below to take the first step in building a food safety culture from the top down.