Inline Meat Inspection vs Core Sampling

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Discover the latest innovation in meat analysis

Meat processors face growing pressure to be able to guarantee their chemical lean values. However, many current methods of meat analysis are prone to error, making it difficult to guarantee the fat content.

Eagle’s ‘Core Sampling Vs Inline Inspection of Meat’ video lasts approximately two minutes and highlights the benefits inline meat inspection offers over traditional sampling methods of fat analysis. It shows how Eagle’s Fat Analysis systems, featuring DEXA technology, negate the need for sampling and are capable of inspecting 100 percent of throughput in real time and producing highly-accurate and rapid CL values.


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