Webinars

Key Principles of Inline X-ray Fat Analysis

Red Meat
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Less Meat Giveaways Means More Profit

How can an inline x-ray fat analysis system be introduced on a production line to ensure that meat processors and slaughterhouses are not suffering huge giveaways? This webinar discusses the core concepts of inline x-ray fat analysis, its main features and benefits, and how to develop a complete system with the Plan Do Check Act continuous improvements model.

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Brochures

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