Webinars

Single Energy Versus Dual Energy X-ray Technology

Food & Beverage
post header img

Which X-ray Technology is the Best Fit?

Have you ever wondered what the difference is between single and dual energy x-ray technology for food inspection? Or asked yourself if one is better than the other? Determining which type of x-ray technology to use for your food product inspection can be daunting, but it doesn’t have to be.

This on-demand webinar breaks down the comparison between single energy x-ray technology and dual energy x-ray inspection in very simple terms and lists the five key factors to consider before purchasing an x-ray inspection system for your quality control program.

You may Also like

View All Resources
Videos

Osmow’s Shawarma and PLAN Automation—RMI 400 & PXT™ for Poultry Bone Detection

Poultry processor integrates RMI 400 with PXT™ for superior bone detection and increased food safety.

read more
Videos

X-ray Inspection Point Advantage for Poultry Products

Eagle x-ray machines secure all points of detection on your poultry line to ensure safe, high-quality products.

read more
eBooks

Advanced X-ray Technology for Seafood Inspection

Catch and remove contaminants with advanced seafood inspection technology that delivers enhanced bone, shell and metal detection.

read more

Any Questions? We Are Here for You

Contact Us

Contact Us

Request information

Ask us a question
Service Support

Service Support

Available 24 hours a day, 7 days a week.

Get in Touch
Find a representative

Find a representative

Contact your local representative

View Locations