Keeping up with food safety standards on a global scale is challenging and with frequent regulatory changes staying informed is enough to make your head spin. It seems like everyday there is a new standard to comply with – BRC, GFSI, HACCP, ISO 22000, FSMA – have you ever asked yourself, ‘What’s the real difference between all of them?’.
Guess what? We’ve put together an easy-to-read guide on the top global standards for the food industry. It explains key elements of each, what they apply to, identifies in which country or region they are more prevalent in and how product inspection equipment comes into play.
Get the answers you are looking for and stay compliant with global food safety regulations, download the guide today!