How to Guide: BRC Audit for Fresh Produce Food Safety

Thinking about getting certified under the new BRC Issue 8: Fresh Produce Guideline? Sometimes the idea of undergoing a food safety audit for BRC certification can be daunting, however, this ‘how-to’ guide to surviving one can help you get started. It highlights key changes for BRC Issue 8 and explains how x-ray equipment with advanced software for fresh produce inspection helps provide demonstratable traceability from seasonal harvesting to final packaging, as well as how to tackle actionable and corrective procedures for foreign body contamination and more.

Download this ‘how-to’ guide and prepare for BRC certification for fresh produce.