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Shattering misconceptions about x-ray
X-ray inspection systems ensure food safety and integrity by providing unrivalled contaminant detection, while simultaneously performing a wide range of inline quality checks, such as measuring mass, counting components and inspecting fill levels and seals.
Despite this, some manufacturers still have reservations about adopting x-ray detection as a method of product inspection. Eagle’s ‘How Safe is X-ray Inspection of Food?’ white paper explains the principles behind this popular method of food inspection and dispels the myths surrounding x-ray with proven scientific evidence.
