How Safe is X-ray Inspection of Food?

X-ray inspection systems ensure food safety and integrity by providing unrivalled contaminant detection, while simultaneously performing a wide range of inline quality checks, such as measuring mass, counting components and inspecting fill levels and seals.

Despite this, some manufacturers still have reservations about adopting x-ray detection as a method of product inspection. Eagle’s ‘How Safe is X-ray Inspection of Food?’ white paper explains the principles behind this popular method of food inspection and dispels the myths surrounding x-ray with proven scientific evidence.