BRC Global Standard for Food Safety

Why is x-ray inspection equipment the ideal solution to help improve food safety and quality?

Food processors across the globe face escalating pressure to comply with HACCP-based GFSI standards to ensure the safety and quality of their products.

With recent contamination crises and well-publicized product recalls, certification to a globally-recognized standard has become increasingly important to ensure confidence from retailers and consumers that products are safe.

Eagle’s ‘BRC6 Global Standard for Food Safety’ webinar – with a focus on:

  • traceability,
  • quality control,
  • foreign body detection,
  • hygienically-designed equipment and
  • equipment calibration

emphasizes the advantages of implementing a product inspection program that incorporates x-ray inspection equipment to help food manufacturers achieve compliance.