How to Create a Food Safety Culture According to the BRC Global Standard Issue 8

There is more to creating, building and maintaining a food safety culture than meets the eye. Further ensuring it adheres to strict standards is even more challenging. In this short webinar we address your questions and concerns regarding:

• Evolving food safety environments
• BRCGS changes
• How to get started – building your food safety culture
• How to assess/measure, plan and reevaluate

Watch the webinar and start a foundation for a better food safety culture that will keep your company compliant with BRCGS Issue 8 standards today and tomorrow.